I had the pleasure of attending a networking event, hosted by Myla and Brian’s Wine, last night and all I can say is I came home with a bottle of wine and Myla’s cake pops are my new obsession. They make such a fun and creative presentation and taste so good you’ll keep going back for more! Christina Haywood, founded Myla in January 2009 and has been creating delicious bite-sized treats ever since. They come in over 30 flavors and are great for weddings, showers, birthdays, gifts or any event. She does more than just cake pops — check out all her tasty creations at Myla-Concepts.com
Being someone’s Maid of Honor (MOH) is a big responsibility. Probably one of the most influential duties is the speech. What do you say about your best friend on her wedding day? You’ve shared so much, how could you possibly cram all your thoughts into 5 minutes or less?
Here are some ideas on what to say and how to keep your cool:
- Introduce yourself and your relationship to the bride — how did you meet?
- Tell how the bride came to know the groom and how you watched their relationship grow
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This cake has been in my freezer for a year. Why? Because it is tradition.
Couples everywhere take up valuable freezer space by saving the top tier of their wedding cake for their one year anniversary. Where did this tradition come from and do people really eat their old frozen cake? Mine ended up in the trash, so I sought out to find the answers.
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It’s easy to get wrapped up in the wedding planning bubble — after all planning your wedding is a full-time job! BUT, don’t forget the people who made it possible. This Sunday is Mother’s Day. Take a break from the wedding plans and give your mom the attention she deserves. Don’t worry — you’ll be back in the spotlight soon enough and you don’t have to blow your budget either.
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