There’s one thing that every guest is after during a wedding reception – a good piece of cake. However, the traditional wedding cake can present a wash of wedding problems, which is why you may want to consider the newest little nuptial trend—wedding cupcakes.
Wedding cupcakes can offer variety of cake options to match the variety of your guests. Not only will guests be sure to find a flavor that they’ll like, they’ll also be able to find one that meets their particular dietary restrictions. From sugar-free for your diabetic friends to delicious favors that are also gluten free or vegan-friendly, wedding cupcakes give you the chance to make sure that every guest can partake of your cake.
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If you know me at all, you know I love weddings, ice cream and cheese (we’ll come back to the cheese part later). So, when I first learned that my favorite childhood ice cream shop, Marble Slab, catered for weddings it was like a dream come true!
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I had the pleasure of attending a networking event, hosted by Myla and Brian’s Wine, last night and all I can say is I came home with a bottle of wine and Myla’s cake pops are my new obsession. They make such a fun and creative presentation and taste so good you’ll keep going back for more! Christina Haywood, founded Myla in January 2009 and has been creating delicious bite-sized treats ever since. They come in over 30 flavors and are great for weddings, showers, birthdays, gifts or any event. She does more than just cake pops — check out all her tasty creations at Myla-Concepts.com
This cake has been in my freezer for a year. Why? Because it is tradition.
Couples everywhere take up valuable freezer space by saving the top tier of their wedding cake for their one year anniversary. Where did this tradition come from and do people really eat their old frozen cake? Mine ended up in the trash, so I sought out to find the answers.
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A wedding cake is meant to be eaten. This is one reason why butter cream frosting is taking the lead over fondant this year. Another is price. While fondant allows for beautiful craftsmanship and intricate designs, it’s doughy, dry taste and high dollar price are bringing it down. Why spend a fortune on a cake no one will eat? You can can have style and taste with butter cream.
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Consider Cupcakes for your Wedding
